Go to the farmers market and find a fruit you have never tasted, buy one and ask the seller how it is chosen and prepared. Go home and try it.
While I was in Nicaragua last week,I stumbled upon this fruit called the jocote. they are little green or red balls of fruit that you eat with or without the skin as long as you clean them really well. they are very tasty especially when they are juicy with a thin green/red skin and have the taste of a sweet plum/peach.
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